FOOD & DRINKS
The varied weekly changing menu lets terms Italian treats little to be desired. See for yourself!
LUNCH
From 9th to 13th December 2019 – 12.00 to 15.00 o´clock
SALAD
|
€ |
||
|
Insalata di rucola con pollo - Rocket salad with pine nuts,
cherry tomatoes, parmesan and chicken breast |
9,50 |
||
PIZZA
|
|
||
|
Pizza vegetariana - with fresh vegetables |
8,50 |
||
|
Pizza salame e funghi - with salami and mushrooms |
8,90 |
||
PASTA |
|
||
|
Penne Pesto e funghi - Penne with pesto and
fried mushrooms |
9,50
|
||
|
Spaghetti Putanesca - Spaghetti with olives anchovies,
onions and tomato sauce |
9,50 |
||
PESCE |
|
||
|
Filetto di dorado - Fillet of dorado with ratatouille vegetables
and roasted potatoes |
13,50
|
||
|
Filetto di salmone - Salmon fillet with risotto, roasted
fennel and rucola foam |
13,50 |
||
CARNE |
|
||
|
Coscia d´anatra - Baked leg of duck with dumplings,
red cabbage and duck sauce |
13,50
|
||
|
Fegato di vitello - Veal‘s liver roasted with butter and sage |
13,50 |
||
|
PLAT DU JOUR/ SPECIAL |
|
||
|
Please ask the Staff about our daily dish
|
|
||
DESSERT MITTAGSTISCH
Small portion
|
|
||
|
Tiramisu classico |
3,50 |
||
|
Panna cotta con frutti di bosca
|
3,90 |
||
|
Crème Brûlée |
3,90 |