FOOD & DRINKS

The varied weekly changing menu lets terms Italian treats little to be desired. See for yourself!

LUNCH

From 9th to 13th December 2019 – 12.00 to 15.00 o´clock

 

SALAD

 

   

Insalata di rucola con pollo - Rocket salad with pine nuts,
cherry tomatoes, parmesan and chicken breast
 
   

9,50

       

PIZZA

 

   

 

Pizza vegetariana - with fresh vegetables

   

8,50

 

Pizza salame e funghi - with salami and mushrooms

   

 

8,90

 

PASTA

   

 

Penne Pesto e funghi - Penne with pesto and
fried mushrooms
   

 

9,50 

 

Spaghetti Putanesca - Spaghetti with olives anchovies,
onions and tomato sauce
   

9,50

 

PESCE

   

 

Filetto di dorado - Fillet of dorado with ratatouille vegetables
and roasted potatoes
 
   

 13,50  

 

Filetto di salmone - Salmon fillet with risotto, roasted
fennel and rucola foam
   

13,50

 

CARNE

   

 

Coscia d´anatra - Baked leg of duck with dumplings, 
red cabbage and duck sauce
 
   

13,50

 

Fegato di vitello - Veal‘s liver roasted with butter and sage
and mashed potatoes

   

13,50 

PLAT DU JOUR/ SPECIAL

   

 

Please ask the Staff about our daily dish
   

 

 

DESSERT MITTAGSTISCH

 

Small portion

 

   

 

Tiramisu classico
Lady finger with coffee mascarpone cream

   

3,50

 

Panna cotta con frutti di bosca
Panna cotta with forest fruits

 

   

3,90

Crème Brûlée
Caramalized vanillia cream with fresh fruits

   

3,90